In collaboration with Vivewuada we invite you to live a gastronomic experience full of nature, flour and salt in our Rural House Chocolat.
You will learn how to make your own sourdough bread and enjoy a tasting of KM0 products. You will have the opportunity to be a real baker for a day. From mixing the ingredients to shaping the dough and watching it bake in a wood-fired oven.
While the bread is baking, we will highlight the work of the small farmer, especially organic farming, by visiting the fields. Later, we will go to the facilities where the whole process is elaborated and we will visit the transformer, the mill and a small workshop.
This getaway to Sigüenza will give you the opportunity to connect with nature, immerse yourself in the local culture and delight your palate with authentic flavors.
What does it include?
Rental of the whole house: without breakfast. The house has everything you need to make your stay more pleasant and feel at home. It is equipped with two double bedrooms and a sofa bed. The kitchen includes: Nesspresso with capsules, milk and infusions and a welcome kit: bottle of wine, snacks and pet snacks.
Minimum: two nights.
Minimum group size: 4 people. 40 euros supplement for the fifth person.
Pets are welcome.
Price: 135 euros per person per night. Accommodation, bread workshop, local product tasting, visit to an organic farm and VAT included.
Itinerary:
Thursday:
10:30 Bread workshop.
15:00 Check-in and free time.
Friday: Free time where we will suggest free cultural and nature activities in the surroundings.
Saturday: check-out
We will provide free activities to do in your free time.
It is necessary to confirm availability with our small projects before confirming the client and that is why reservations are made by calling 654826257 or writing to hola@vivewuada.com.
All the information about the workshop can be found here.
